Kendrick Street Deli
Marmalde With Scotch Whisky
A little taste of Scotland for the whisky fans out there. Ingredients: Sugar, Seville Oranges , Water, Scotch Whisky (3%), Orange Juice, Lemon Juice, Gelling Agent (Pectin)....
Indian Mango Chutney
This excellent, authentic chutney is made for Tracklements in India using only fresh mangoes. We think it is the best of its kind and is perfect with all hot curries or to make...
Mrs Massey's Magic Mustard & Courgette
A real hit with cold ham. Ingredients: Courgettes, Onions, Curry, Mustard, Vinegar, Spices....
Hot Horseradish Sauce
Sarah Darlington 's Hot Horseradish Sauce is great with roast British beef and Yorkshire Puddings! Ingredients: Water, Horseradish (36%), Sugar, Vegetable Oil, Modified Maize...
Porcini Mushroom Extra Virgin Olive Oil
Extra-virgin olive oil from fragrant Manzanilla olives with the addition of sliced porcini mushrooms (Boletus Edulis) to give a delicious rich mushroom perfume to the oil....
Diabetic Strawberry Extra Jam
This is a genuine no sugar added diabetic jam with 45% less calories and higher fruit content than ordinary jam. Ingredients: Sweetener (Sorbitol), Strawberries, Gelling Agent...
Sugo ai Fungi (Mushroom Sauce)
Mushroom sauce ( Sugo ai Funghi ) perfect for making a quick Italian risotto. As with all Conserve della Nonna sauces, this ragù is made to an original Italian recipe and is...
Lemon Balsamic Glaze (250ml)
Excellent with fish dishes (especially bass) and roast duck. Ingredients: Cooked Grape Must, Balsamic Vinegar of Modena (39%), Sugar Modified Starch, Natural Flavouring (Lemon)....
Damson English Fruit For Cheese
A sweet accompaniment for strong, soft cheeses. Ingredients: Damsons (58%), Cane Sugar, Lemon Juice....
Luxury Christmas Pudding (850g)
Luxury handmade Christmas pudding made with natural ingredients. This pudding is a light, very moist, citrusy rum based pudding, made from old Cumbrian recipes. Ingredients: Mixed...
Guinea Fowl Terrine
A typical French guinea fowl and raisin terrine from South West France. This delicious guinea fowl terrine comes from South West France and is fairly coarse and very flavoursome. A...
Grana di Riso 8 - Orzo Pasta
Lovely little soup pasta in the shape of a grain of rice. Cooks in 10 minutes. Ingredients: Durum Wheat Semolina, Water...
Traditional Mayonnaise
Sarah Darlington 's Traditional Mayonnaise is fantastic for salads and sandwiches. Ingredients: Rapeseed Oil, Pasteurised Egg Yolk, White Wine & Spirit Vinegar, Water, Salt, Sugar,...
Horseradish Mustard
In Shakespeare's day the denizens of Tewkesbury pounded horseradish root with mustard seeds to make a tracklement for their roast beef. This tradition has been followed to make...
Pepper Extra Virgin Olive Oil
Extra-virgin olive oil from fragrant Manzanilla olives with the addition of whole black and pink peppercorns to give a delicious peppery flavour to the oil. Ingredients: Extra...
Smokey Lapsang Cooking Sauce
A milder cooking sauce that still packs a mighty flavour. Rich, fragrant and smokey with just a touch of heat. Ingredients: Red Onion, Vegetable Oil, Tomato Puree, Garlic, Sugar,...
Pommery Mustard With Green Peppercorns
This mustard has been developed with great care in order to obtain a product which tastes very delicate and is very enjoyable. Ingredients: Water, Mustard Seeds, Vinegar, Green...
Seville Orange Marmalade
It's what breakfast was invented for. Ingredients: Sugar, Seville Oranges, Gelling Agent (Fruit Pectin), Citric Acid....
Fish Sauce
An essential ingredient in Thai and South East Asian cuisine. Ideal for soups, dipping sauces, marinades and curry pastes. Ingredients: Anchovy Extract (Anchovies, Water, Salt)...
Sweet Basil Extra Virgin Olive Oil
Extra-virgin olive oil from fragrant Manzanilla olives with the addition of sweet basil to give a delicious peppery, herby flavour to the oil. Ingredients: Extra Virgin Olive Oil,...
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