Kendrick Street Deli
Three Malts & Sunflower Brown Flour
To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor. With time that malts naturally...
Goan Green Concentrated Curry Sauce (300g)
A mildly spiced, fragrant sauce is made from a Goan recipe using mint, coriander, spinach and coconut. Perfect with fish, prawns and vegetables. Ingredients: Coconut Milk, Fennel,...
Orange Dressing (250ml)
Based on a traditional recipe from the Southern Peloponnese, this luscious dressing will add zest to your salads. Also great with meats, poultry or vegetables. Ingredients:...
Sweet Apple Chutney
Try Mrs Darlington's Sweet Apple Chutney with sausages – you’ll be hooked! Ingredients: Bramley Apples (55%), Sugar, Malt Vinegar (From Barley), Onions, Sultanas, Salt,...
Cotswold Gold Extra Virgin Rapeseed Oil (500ml)
Cotswold Gold is a natural Extra Virgin Rapeseed Oil, extracted using a traditional cold pressing. This preserves the natural healthy benefits of the oil creating a unique...
Real Ale Chutney
Packed with chunky vegetables, raisins, dates and a good glug of real ale. Ingredients: White Wine Vinegar, Onions, Dates, Carrots, Raisins, Sugar, Swede, Apples, Real Ale (2%),...
Anchovy Sauce
The traditional seasoning can be used freely whenever you want the full pungent flavour of salted anchovies. Use with poached or grilled fish, fishcakes, fish pies, anchovy butter...
Diabetic Fine Cut Orange Extra Marmalade
This is a genuine no sugar added diabetic marmalade with 45% less calories and higher fruit content than ordinary marmalades. Ingredients: Sweetener (Sorbitol), Seville Oranges,...
French Potted Mackerel With Fleur de Sel
Delicious French mackerel rillettes from Brittany, seasoned with fleur de Guerande salt crystals. Ingredients: Mackerel Fillets (59%), Cream, Milk, Wheat Flour, Milk Proteins,...
Chicken Liver Pate With Armagnac
A rich and flavoursome chicken liver pate with Armagnac from South West France....
Duck Confit Cassoulet
Duck confit cassoulet from Castelnaudary made with tender duck confit & Toulouse sausage cooked in a savoury lingot bean sauce. Made following a recipe from Castlenaudary, the self...
Scotch Bonnet Chilli Piccalilli
A twist on a British classic with a bit of heat for fun! Fresh vegetables are prepared and spiked with yellow Scotch Bonnet chillies. Ingredients: Vegetables (48%) (Cauliflower,...
Mango Bengal Spice Chutney
A delicious mango chutney flavoured with ginger, garlic, chilli, kalonji and cumin is ideally suited to accompany spicy Indian dishes. Ingredients; Sugar, Mango (41%), Spices...
Traditional Organic White Flour
To produce this flour a careful of a single variety of English wheat, Maris Widgeon is used, renowned for its excellent baking quality, its pleasing nutty flavour and cheerful...
Dill Sauce
This classic sauce is primarily a tracklement for Gravadlax and smoked fish. We also love it mixed with mayonnaise to have with smoked chicken. Ingredients: Mustard, Sunflower Oil,...
Cranberry Sauce
Cranberry sauce is not just for turkey - try it on a piece of baked brie! Ingredients: Cranberries (44%), Sugar, Water....
Dried Porcini (Cepes) Mushrooms (50g)
These dried Porcini (latin name Boletus Edulis) mushrooms are carefully hand selected and sorted. Considered the greatest of all mushrooms, porcini have caps that can grow up to a...
Tomato & Fiery Chilli Pasta Sauce (340g)
A fiery sauce made with jalapeno pepper, and chilli powder but made without added starch or sugar to bring life and flavour to all Mexican style dishes. Ingredients: Tomatoes...
Goose Confit Cassoulet
Goose confit cassoulet from Castelnaudary made with tender goose confit & Toulouse sausage cooked in a flavoursome lingot bean sauce. Made following a recipe from Castlenaudary,...
Pork Confit Cassoulet
Pork confit & Toulouse sausage cassoulet cooked in a savoury lingot bean sauce. A delicious pork cassoulet made following a recipe from Castlenaudary, the self proclaimed capital...
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