Kendrick Street Deli
Tracklements Beer Mustard
6X brewed by Wadworth of Devizes is used to make this classic mustard. It is excellent with ham, pork pie or Cheddar cheese. Ingredients: Vinegar, Mustard Seed (28%), Beer (25%)...
Gooseberry English Fruit For Cheese
A sweet accompaniment for mature, hard-pressed cheeses. Ingredients: Gooseberries (44%), Cane Sugar....
Lemon Mustard (140g)
Tracklements retain the essential oils by grinding the mustard seeds used in this product themselves and give it zest and freshness by adding lemon. The perfect mustard for fish or...
Ginger Jam
All Mrs Darlington's jams are ‘extra jams’, which is very much a mark of quality (the term ‘extra jam’ only being allowed for use by products with a high...
Onion Marmalade
This, the original Onion Marmalade, is enriched by the addition of redcurrant juice which makes it a marvellous accompaniment for pates, terrines and cheese. We think it is...
Real Ale Chutney
Packed with chunky vegetables, raisins, dates and a good glug of real ale. Ingredients: White Wine Vinegar, Onions, Dates, Carrots, Raisins, Sugar, Swede, Apples, Real Ale (2%),...
Aunt May's Pepper Jelly
They Aunt May's range of products are made from carefully guarded family secrets handed down from generation to generation. From the early days when pirates cruised the Caribbean...
Organic Spanish Red Wine Vinegar (500ml)
Made from organically grown grapes in Andalucia, Southern Spain....
Luxury Christmas Pudding (200g)
Luxury handmade Christmas pudding made with natural ingredients. This pudding is a light, very moist, citrusy rum based pudding, made from old Cumbrian recipes. Ingredients: Mixed...
Brown Gingerbread (Lebkuchen) Covered with Chocolate (75g)
Brown gingerbread covered with 28% chocolate and presented in a Hansel & Gretel house. Various coloured houses (boxes) available - please request any colour preference in comments...
Traditional French Country Pate
A traditional French country pate which is delicious on French bread with a glass of French wine! An ideal French country pate as a starter before trying other traditional French...
Gli Spaghetti dei Martelli
Martelli spaghetti is of the traditional thickness and around 30 centimetres long, it can be used with all the normal pasta sauces, such as bolognese, Ragu, Napoletana, pesto, or...
Three Fruit Marmalade
The perfect balance of oranges, lemons and grapefruit – for when toast fancies something a little bit different. Ingredients: Sugar, Seville Oranges , Water, Grapefruit,...
Red Onion Marmalade
A perfect combination of sweet & savoury, wonderful spooned warm over steak or cold with pate. Ingredients: Red Onion, (45%), Sugar, Red Wine Vinegar, Redcurrant Juice, Gelling...
Porcini Mushroom Risotto (300g/4 Servings)
This risotto mix is easy to make and prepared using Carnaroli rice from Italy. To prepare this risotto takes no more than 20 minutes and you can add more ingredients if you should...
Medium Moglai Curry Paste
With the characteristic flavour of coriander, ginger and chilli this curry pate will create a delicious medium curry. Ideal for quick pan cooked curries or mix with stock to make a...
Lingot Beans Cooked in Goose Fat (840g)
Lingot beans cooked in a flavoursome sauce identical to the sauce used in cassoulet. Lingot beans go well as an accompaniment to savoury meat dishes and roasts. Lingot beans are...
Damson Cheese (100g)
A set, pure fruit cheese to accompany dairy cheeses and is best paired with strong soft or blue cheeses. No Cheeseboard is complete without it! Ingredients: Damsons (50%), Raw Cane...
Arborio Rice - 1kg
This is probably the most well known of the Italian rices it's ideal for all Italian risottos and is originally grown in the Piedmont region of Italy....
Mint Sauce
A classic take on this favourite sauce for all your lamb dishes. Ingredients: Water, Sugar, Frozen Mint (21%), Spirit Vinegar, Thickener Modified Maize Starch), Salt, Antioxidant...
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