Kendrick Street Deli
Stem Ginger With Whisky & Ginger Syrup (411g)
A little like an inverted Whisky Mac, this hand-cut whole stem Chinese Ginger is hot and tender. It can be sliced and eaten with your favourite cheese or served with cream or ice...
Traditional French Country Pate
A traditional French country pate which is delicious on French bread with a glass of French wine! An ideal French country pate as a starter before trying other traditional French...
French Duck Terrine With Cranberries
Traditional French duck terrine with cranberries from near Castelnaudary in South West France. This delicious French duck terrine is a flavoursome French pate made from duck liver...
Le Penne Classiche dei Martelli
Martelli penne is a tubular pasta cut diagonally like a quill, it is approx. 3.5 centimetres long, and can be served with any pasta sauce as well as served cold as a pasta salad....
Paella (Bahia) Rice - 1KG
Bahia is a type of paella rice, short-grain and quick-cooking, from the region of Valencia, similar to the Calasparra rice from Murcia. (D.O. Valencia). This Bahia comes in an...
Thick Cut Orange Marmalde With Brandy
Made for the connoisseur who likes marmalade with a kick! Ingredients: Sugar, Seville Oranges , Water, Brandy (2%), Gelling Agent (Pectin), Lemon Juice. Prepared with 32g of fruit...
Marmalde With Scotch Whisky
A little taste of Scotland for the whisky fans out there. Ingredients: Sugar, Seville Oranges , Water, Scotch Whisky (3%), Orange Juice, Lemon Juice, Gelling Agent (Pectin)....
Three Fruit Marmalade
The perfect balance of oranges, lemons and grapefruit – for when toast fancies something a little bit different. Ingredients: Sugar, Seville Oranges , Water, Grapefruit,...
Cotswold Gold Extra Virgin Rapeseed Oil (250ml)
Cotswold Gold is a natural Extra Virgin Rapeseed Oil, extracted using a traditional cold pressing. This preserves the natural healthy benefits of the oil creating a unique...
Tracklements Beer Mustard
6X brewed by Wadworth of Devizes is used to make this classic mustard. It is excellent with ham, pork pie or Cheddar cheese. Ingredients: Vinegar, Mustard Seed (28%), Beer (25%)...
Quick Yeast
Instant dry yeast for bread baking. Ideal for bread machines just add straight from pack to the dry ingredients. Ingredients: Yeast, Rehydrating Agent (Sorbitan Monostearate)....
Figs With Cognac in Syrup (320g)
These stunning green figs are irresistible to amateurs of this Mediterranean delicacy, with the Cognac providing a subtle flavour. Ingredients: Figs (60%), Water, Sugar, Cognac...
Lingot Beans Cooked in Goose Fat
Lingot beans cooked in a flavoursome sauce identical to the sauce used in cassoulet. Lingot beans go well as an accompaniment to savoury meat dishes and roasts. Lingot beans are...
Pineapple Jam
All Mrs Darlington's jams are ‘extra jams’, which is very much a mark of quality (the term ‘extra jam’ only being allowed for use by products with a high...
Bramley Apple Sauce
Proper old fashioned apple sauce, made with only the best English Bramleys from Kent. Ingredients: Bramley Apples (71%), Sugar, Gelling Agent (Pectin), Lemon Juice, Ascorbic Acid....
Cumberland Sauce
The recipe for this Redcurrant Sauce was made especially to compliment paté and game. Ingredients: Sugar, Redcurrant Juice, Port (5%), Gelling Agent (Pectin), Oranges , Mustard &...
Mint Jelly
Mrs Darlington's savoury jellies make a wonderful accompaniment for meat – particularly lamb and chicken. Ingredients: Sugar, Water, Spirit Vinegar, Frozen Mint (1.5%),...
Red Pepper & Basil Relish
With sun-ripened sweet red peppers and a hint of basil this relish will add sunshine and a taste of the Mediterranean to any meal. Ingredients: Peppers (36%), Onions, Sugar,...
Anchovy Sauce
The traditional seasoning can be used freely whenever you want the full pungent flavour of salted anchovies. Use with poached or grilled fish, fishcakes, fish pies, anchovy butter...
Emilian Balsamic Dressing - Mature Aged 12
The first degree, refined, suitable for a myriad of cooking applications. Ingredients: Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar), Acetified Aged Grape Must....
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